Strawberry Sauce(Low-Fat) - cooking recipe

Ingredients

3 c. chopped strawberries
1/2 c. water
2 Tbsp. maple syrup
2 tsp. lemon juice

Preparation

Place 2 cups strawberries in a blender.
Add water, maple syrup and lemon juice.
Blend until pureed.
Transfer to bowl and stir remaining 1 cup strawberries.
Serve over pancakes, French toast and waffles.