Bright Bean Salad - cooking recipe

Ingredients

1 medium carrot, finely chopped
1 (16 oz.) can French-style green beans, drained or 1 (9 oz.) pkg. frozen green beans, cooked and drained
2 Tbsp. chopped onion
1/8 tsp. salt
3 Tbsp. Herb Dressing

Preparation

Mix all ingredients.
Cover and refrigerate at least 4 hours.