Corn Relish - cooking recipe

Ingredients

20 ears corn
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped onion
1 c. chopped celery
1 Tbsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Drop ears of corn in boiling water.
Boil 5 minutes.
Dip in cold water.
Cut from cob; measure, there should be 10 cups. Combine corn with remaining ingredients and boil 15 minutes.
Pack into sterilized Kerr jars to within 1/2-inch of top.
Put on cap, screw band firmly tight.
Process in boiling water bath 15 minutes.
Yields 5 to 6 pints.