Creole Bread Pudding - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 large can evaporated milk
6 c. whole milk
6 slices bread
1 1/4 tsp. vanilla
1/3 c. butter or margarine

Preparation

Mix all ingredients together and beat with mixer on high speed about 3 minutes.
Grease pan with butter.
Bake at 350\u00b0 for 45 minutes or until brown on top.
Let cool, then serve.