Squash Pickles - cooking recipe

Ingredients

3 c. small yellow squash
1 large jar pimentos
2 tsp. celery seed
2 c. chopped peppers
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 onions, chopped

Preparation

Place squash in salted water and let stand 1 hour.
Drain; set aside.
Combine in large container the sugar, vinegar, mustard seed and celery seed.
Bring to a boil.
Add other ingredients and let come to a boil again.
Put into jars and seal.