Crabmeat Stuffed Mushrooms - cooking recipe

Ingredients

1 c. breadcrumbs
1 1/2 sticks butter
1 can crabmeat
lemon juice
garlic powder
sauteed minced onions and pepper
1 large pkg. large sized mushrooms

Preparation

Saute finely minced onions and pepper in a little butter.
Mix remaining ingredients together, except mushrooms.
Mix well. Remove stems from mushrooms and wash mushroom caps.
Stuff the mushrooms with the mixture.
Place in a baking dish with 2 tablespoons of water.
Bake in a 350\u00b0 oven for about 20 minutes. Sprinkle with ___, if desired.
Serve hot.