Tortilla Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 1/3 c. picante sauce
1/2 c. oats (uncooked)
1/2 c. plus 2 Tbsp. finely crushed tortilla chips
3/4 c. finely chopped onion
1 egg
2 Tbsp. ground cumin
1 tsp. garlic powder
3/4 tsp. salt
1/3 c. shredded sharp Cheddar cheese
1/3 c. Monterey Jack cheese
tortilla chips

Preparation

In large bowl, combine meat, 1 cup of the picante sauce, oats, 1/2 cup of the tortilla chips, onion, egg, cumin, garlic powder and salt.
Mix well; press firmly into 8-inch square pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Carefully pour off drippings.
Spread remaining 1/3 cup picante sauce over top of loaf; sprinkle cheeses and remaining chips.
Return to oven for 5 minutes or until cheese is melted. Let stand for 5 minutes.