Barbecued Venison - cooking recipe

Ingredients

venison roast or loin
1 c. vinegar
water
salt and pepper
garlic
1 bottle Italian salad dressing

Preparation

Place frozen or thawed roast in large container and pour vinegar over roast, then water.
If roast is not covered with liquid, turn several times while marinating for at least 3 hours. After marinating, wash meat thoroughly under cold water.
This draws all the blood out of the meat.
Pat dry and stuff with garlic.
Plug each hole with a little piece of meat to hold garlic in while cooking.
Salt and pepper the roast and place on grill over low burning coals.
The pit should have a cover.
Baste meat with salad dressing throughout cooking.
Cook at least 4 hours or until tender.