Apricot Salad - cooking recipe

Ingredients

1 pkg. apricot Jell-O
1/3 c. sugar
1 small jar baby food (apricot with tapioca)
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
1 small carton Cool Whip
1/2 c. water
1/2 c. chopped nuts

Preparation

Combine Jell-O, sugar and water in small saucepan.
Stir until comes to a boil; cool.
Soften cream cheese and whip with fork. Add Jell-O mixture, still whipping.
Add pineapple, nuts and baby food.
Mix well and fold in Cool Whip.
Mold and chill.