Beer Cheese Soup - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1 1/2 c. half and half
3 c. chicken broth
16 oz. Cheez Whiz
1 Tbsp. Worcestershire sauce
3/4 c. beer

Preparation

In saucepan, melt margarine.
Add flour and half and half. Add slightly heated chicken broth.
Stir in Cheez Whiz and Worcestershire sauce.
Add beer.
Heat well, but do not boil. Stir to prevent sticking.