Granny Howell'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 c. solid Crisco
4 whole eggs
1/2 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1 c. buttermilk

Preparation

Mix shortening, sugar and eggs together; beat well. Add soda, baking powder, vanilla, lemon flavoring and buttermilk.
Beat well.
Add flour last and beat until dough is smooth. Bake in a Bundt pan for 1 hour at 350\u00b0.