Russian Slaw - cooking recipe

Ingredients

1/2 head green cabbage
1/2 head red cabbage
1 large onion
1 bell pepper
1 large carrot
1/2 c. sugar
1/2 c. vinegar
3/4 c. Crisco oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Cut up all vegetables and set aside.
Mix the remaining ingredients; let boil 1 minute.
Pour over cabbage mixture and let sit in refrigerator in covered dish for 24 hours.
Slaw will keep for 30 days.