Heavenly Hash - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. hot water
1 c. small marshmallows
1 lb. small curd cottage cheese
1 large can crushed pineapple, drained if desired
1 pt. Cool Whip
cherries for garnish

Preparation

Mix first 3 ingredients and let set until marshmallows are almost melted.
Add cottage cheese and pineapple.
Put in refrigerator until set.
Fold in Cool Whip.
Pour in mold and let set overnight.
Unmold right before ready to serve.
Top with cherries.