Stuffing Lasagna - cooking recipe

Ingredients

1/2 lb. lean ground beef
2 c. spaghetti sauce, divided
1/2 c. water
3 c. Stove Top chicken flavored stuffing mix
1 egg
2 Tbsp. grated Parmesan cheese
1 (15 oz.) container Ricotta cheese
1 1/2 c. shredded Mozzarella cheese, divided

Preparation

Heat oven to 350\u00b0.
Brown meat in skillet; drain fat.
Add 1 cup of the spaghetti sauce and the water.
Bring to a boil.
Add stuffing mix; stir to moisten.
Remove from heat.
Beat egg in a medium bowl; stir in Ricotta and Parmesan cheese.
Spoon in 1/2 of the stuffing mixture evenly in an 8 x 8-inch pan.
Spoon 1/2 the cheese mixture on top of the stuffing.
Top with 1/2 cup each of the Mozzarella cheese and the spaghetti sauce.
Repeat the layers. Bake 40 minutes or until hot and bubbly.
Let stand 5 minutes before serving.