Black Pepper Shrimp - cooking recipe

Ingredients

2 lb. headless fresh shrimp (unpeeled)
2 sticks margarine
2 oz. can ground black pepper

Preparation

Place shrimp in a baking pan and completely cover with the black pepper, then with sliced margarine.
Cover and bake in a 400\u00b0 oven until shrimp turn red.
Turn shrimp over and cook other side.
When done, mix in juices and serve hot.
When peeled, the shrimp get the flavor of black pepper, but not the hot taste. Serves 4.