Rum Raisin Meringues - cooking recipe

Ingredients

2 egg whites, at room temperature
1 1/2 tsp. rum flavoring
3/4 c. sugar
2 c. Frosted Flakes (any brand)
2 c. walnuts, chopped
2 c. raisins

Preparation

Preheat oven at 275\u00b0.
Grease baking sheet.
Beat egg whites and rum flavoring until foamy.
Continue to beat, adding sugar gradually until stiff.
Fold in remaining ingredients.