Cheesy Broccoli-N-Potatoes-N-Foil - cooking recipe

Ingredients

5 medium new potatoes, sliced thinly
1/2 c. water
2 c. frozen broccoli cuts or carrots
1 medium onion, sliced
1/2 tsp. salt
1/8 tsp. pepper
4 oz. American or Monterey Jack cheese, cubed
6 tsp. margarine

Preparation

In a 3-quart microwavable casserole, combine potatoes and water.
Cover and microwave on High for 13 to 15 minutes or until tender.
Drain.
Cut 22 x 18-inch sheet of foil.
Layer potatoes, broccoli, onion, salt, pepper and cheese on foil.
Dot with margarine.
Wrap securely, using a double seal.
Place on gas grill 4 to 6 inches from coals.
Cook 20 to 30 minutes.
Makes 6 servings.