Tortilla Snacks - cooking recipe

Ingredients

3 or 4 oz. cream cheese
8 oz. sour cream
4 Tbsp. chopped black olives
4 Tbsp. chopped green olives
4 Tbsp. chopped green onions
4 Tbsp. chopped celery
1 small green, red or yellow pepper, chopped
3 Tbsp. dry Ranch dressing
8 to 10 flour tortilla shells

Preparation

Squeeze all the water out of peppers.
Mix all ingredients together and chill in refrigerator 4 to 5 hours.
Spread on tortillas, roll as jelly roll.
Chill for a few hours, slice and serve.