Potato Salad - cooking recipe

Ingredients

4 to 5 potatoes
4 eggs
1 tsp. salt
1 Tbsp. mustard
2 Tbsp. mayonnaise
2 Tbsp. pickle relish
light Tony's

Preparation

Boil potatoes for about 15 minutes or until soft. Put eggs to boil with the potatoes for 15 minutes and add a little salt. When potatoes are finished boiling, smash until creamy. Dice eggs and mix with potatoes. Mix in the mustard and relish. Once everything is mixed, smooth top of the salad and lightly sprinkle Tony's to taste.