Ever Ready Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
1 Tbsp. pumpkin pie spice
2 tsp. salt
4 beaten eggs
1 c. melted shortening
1 qt. buttermilk
1 Tbsp. vanilla

Preparation

Mix dry ingredients in a very large bowl.
Add remaining ingredients and mix well.
Store in a tightly covered container in refrigerator for up to 6 weeks.
Bake as needed in muffin tins at 400\u00b0
for 15 to 20 minutes.