Frosted Big Apple Pie - cooking recipe

Ingredients

egg yolk pastry
5 c. sifted flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/3 c. shortening
2 egg yolks
cold water

Preparation

Combine dry ingredients.
Cut in shortening.
Beat egg yolks slightly in a measuring cup with fork and blend in enough cold water to make a scant cupful.
Roll out like any pastry.
Makes pastry for 1 Frosted Big Apple Pie or 3 (2-crust) pies.