No Peek Stew - cooking recipe

Ingredients

2 1/2 lb. cubed meat (stew or brisket)
1 1/2 c. stewed tomatoes
4 medium potatoes, cut in large cubes
1 1/2 onions, diced
2 tsp. salt
1 1/2 c. liquid from tomatoes, add water to make 1 1/2 c.
2 slices bread, cut in cubes
1 1/2 Tbsp. Worcestershire sauce
8 small carrots, cut in large cubes
3/4 c. celery, cut up
1 1/2 Tbsp. sugar
4 1/2 Tbsp. Minute tapioca

Preparation

Mix all together and bake at 250\u00b0 for 5 hours.
Do not look at it once in the oven.
Bake in covered pan or casserole.
Serves 8.