Bread And Butter Pickles - cooking recipe

Ingredients

2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
4 c. sugar (if sweeter, add more)
3 c. distilled white vinegar
4 qt. sliced cucumbers
3 to 4 medium onions, sliced
3 cloves garlic
1/3 c. table salt

Preparation

Wash cucumbers and onions;
slice about 1/4 to 3/8-inch thick. Place
in\tlarge
container.
Add whole garlic cloves; mix together.
Sprinkle salt over and mix.
Pour over 2 trays ice cubes;
let
stand\tfor 3 hours, adding more ice cubes if needed. Drain thoroughly.
Combine vinegar, sugar and spices; bring
to boil.
Pour
over
well drained cucumbers.\tMix and ladle into jars;
store in refrigerator.