Seasoned Taco Meat - cooking recipe

Ingredients

1 1/4 lb. ground beef
2 small onions, finely chopped
1 c. water
2 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground cumin

Preparation

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Add water and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 15 minutes or until water is absorbed. Yield: 2 1/2 cups.