Green Beans (Greek Style) - cooking recipe

Ingredients

1 1/2 lb. green beans
1/4 c. olive oil
2 medium onions, chopped
juice of 1 lemon
3/4 tsp. salt
1/4 tsp. pepper
1/3 c. bread crumbs
3/4 tsp. dried savory
1 bunch parsley, chopped
2 c. hot water

Preparation

Wash and trim beans; cut in half.
Heat oil in large saucepan. Layer beans, onions, lemon juice, salt, pepper, bread crumbs and herbs (reserve 1/2 cup parsley for garnish).
Last layer should be beans.
Add water; cook over low heat for 30 to 35 minutes, until beans are tender.
Garnish with parsley; cool.
Serve cold as accompaniment to main dish.
Yield: 6 servings.