Chicken Pie - cooking recipe

Ingredients

1 whole chicken or 6 chicken breasts
3 stalks celery, chopped
3 eggs, hard-boiled
1 can cream of chicken soup
salt
pepper to taste
2 cans biscuits

Preparation

Clean chicken; cook in slow cooker 6 hours.
Debone chicken and set aside.
Use 3 to 4 cups of broth; add chopped celery and hard-boiled eggs (chopped), then add cream of chicken and simmer until done.
Roll biscuits out and place on bottom of pan.
Spread chicken; add broth mix.
Roll rest of biscuits and lay on top of chicken.
Bake at 375\u00b0 until bread is a light brown.