Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 medium-size onions
4 c. sugar
2 c. vinegar
4 tsp. celery seed
4 tsp. salt

Preparation

Wash and cut up peppers, discarding all insides.
Grind the peppers and onions together and cover with boiling water.
Let stand 5 minutes
and drain in colander until dry.