Make Ahead Breakfast - cooking recipe

Ingredients

6 eggs
1 lb. sausage
2 c. milk
2 slices bread
1 1/2 c. Cheddar cheese

Preparation

Cook sausage.
Grease a 9 x 13-inch pan with butter.
Mix eggs, milk and cheese together.
Tear bread and add.
Add sausage. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.