Turtle Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix *
    1/4 c. margarine, melted
    2/3 c. evaporated milk
    1 (14 oz.) Kraft caramels
    1 (6 oz.) chocolate chips
    1 c. nuts (optional)
Preparation
    *If cake mix does not call for oil, use 3/4 cup margarine instead of 1/4 cup.

Leave a comment