Crunchy Peanut Butter Candy - cooking recipe

Ingredients

3 1/4 cups white sugar
1 3/4 cups white Karo syrup
1 cup hot water
4 cups Jiffy Peanut Butter

Preparation

Boil sugar, Karo syrup and water together very, very slowly until it reaches 300 degrees. Spread 4 cups Jiffy peanut butter in a large pan.
Pour syrup over peanut butter and stir with wooden spoons as fast as possible.
Work up into a ball - pull out until it looks like a rope and cut with scissors.
Work with half a ball at a time.