Chicken Cacciatore - cooking recipe

Ingredients

8 chicken breasts
1/2 c. sweet vermouth
3 bay leaves
1 tsp. dried whole thyme
1 tsp. dried whole oregano
1 large onion
1/2 tsp. each pepper and salt
3 to 4 garlic cloves
2 medium green peppers, sliced
1 (4 oz.) jar pimento
2 (16 oz.) cans tomatoes, sliced (undrained)
8 oz. pkg. fresh mushrooms

Preparation

Saut boned chicken breasts in 1 tablespoon oil. Stir in all the rest of the ingredients (except green peppers). Simmer about 20 to 30 minutes; add peppers and cook about 10 minutes more. Thicken with flour and water, if needed.