Ingredients
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8 crescent rolls
1 lb. hamburger
1 (8 oz.) can tomato sauce
1/2 lb. Mexican Velveeta cheese
tomatoes
picante sauce
sour cream
1 pkg. taco seasoning
lettuce
black olives
Preparation
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Spread crescent rolls on pizza pan.
Poke with a fork.
Brown hamburger and drain.
Add taco seasoning and tomato sauce. Simmer.
Bake crescent rolls for 8 to 10 minutes until brown. Spread hamburger mixture over crescent rolls.
Slice Velveeta cheese and add to top of hamburger.
Let melt in oven.
Watch closely.
Top with lettuce, tomatoes, black olives and sour cream.
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