Fruit Cocktail Cake - cooking recipe

Ingredients

1 medium can fruit cocktail
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix together in large bowl.
Pour into 9 x 13-inch pan.
Bake 35 to 45 minutes at 350\u00b0.