Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole corn
3 Tbsp. butter
1/2 c. cracker crumbs
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk

Preparation

Beat eggs and blend in butter, flour, sugar and milk.
Stir in cracker crumbs and corn.
Bake in greased casserole dish at 350\u00b0 about 1 hour or until firm.