Broccoli Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix, prepare as directed
2 pkg. frozen broccoli
2 cans celery soup
1 stick margarine (1/2 c.)
parsley and butter
1 can milk
Parmesan cheese

Preparation

Melt margarine in 9 x 13-inch pan.
Put 1/2 of stuffing into pan.
Cook broccoli until separated.
Drain.
Layer broccoli over stuffing.
Mix soup and milk together and pour 1/2 over broccoli. Repeat with more stuffing, broccoli and soup.
Top with Parmesan cheese.
Dot with parsley and butter.
Bake in 350\u00b0 oven until bubbly (about 30 minutes).