Tangy Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 chopped red or green sweet pepper, chopped
6 green onions (with tops), chopped
1/2 tsp. celery seed
salt and pepper to taste
1/3 c. vinegar
1/3 c. sugar
1/3 c. oil

Preparation

In a large bowl toss first 5 ingredients.
In large measuring cup mix together vinegar, sugar and cooking oil.
Pour over slaw and toss.
Refrigerate 4 to 6 hours before serving, tossing to mix vinegar dressing with slaw 2 to 3 times before serving.