Cowboy Beans - cooking recipe

Ingredients

2 lb. lean ground beef
2 c. barbecue sauce
1 medium Spanish onion, diced
1/2 tsp. garlic salt
1/2 tsp. whole celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
1 (16 oz.) can pork and beans
1 (15 1/4 oz.) can dark red kidney beans
1 (15 oz.) can pinto or navy beans
1 (8 oz.) jar mushrooms

Preparation

In a large Dutch oven, brown ground beef.
Drain off fat.
Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans and mushrooms to ground beef. Stir well.
Bring to a boil, then reduce heat and simmer 1 hour. Serve hot, or cool and freeze for later use.