Christmas Punch - cooking recipe

Ingredients

1 qt. pineapple juice
1 pkg. lime Kool-Aid (2 qt. pkg.)
2 qt. ginger ale
1 qt. lime sherbet

Preparation

Mix Kool-Aid according to directions.
Add pineapple juice. Just before serving, add scoops of sherbet and ginger ale.
For red punch, use raspberry Kool-Aid and sherbet.