Yankee Sweet Potatoes - cooking recipe

Ingredients

2 (16 oz.) cans sweet potatoes in light syrup, drained
1 c. thinly sliced apples
1/2 c. fresh cranberries
1/2 c. packed brown sugar
2 Tbsp. butter or margarine
1 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. walnut halves, toasted

Preparation

Cut sweet potatoes crosswise into 1/2-inch slices.
Evenly arrange half of sweet potatoes in shallow, 1 1/2-quart, microwave-safe pan.
Top with all apple slices.
Layer remaining sweet potatoes over apples; reserve.