Sour Cream Fudge Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. fudge cake mix
1 small pkg. instant fudge pudding mix
1 c. sour cream
1/2 c. vegetable oil
1/2 c. warm water
4 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients, except chips, 5 minutes in mixer.
Fold in chips; pour into greased Bundt or angel food pan.
Bake 50 to 60 minutes or until cake pulls away from sides of pan.
Do not underbake.
Cool in pan 15 minutes.
Remove from pan and cool on rack.
Yield: 8 to 12 servings.