Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice, cooked by pkg. directions
1 can whole kernel corn
1 stick butter, melted
1/2 c. onion, chopped
1 can cream of celery soup
2 c. shredded Cheddar cheese

Preparation

Mix first 5 ingredients in baking dish. Top with cheese.
Bake at 300\u00b0 for 30 minutes.