Heavenly Pudding Cake - cooking recipe

Ingredients

1 small pkg. instant chocolate pudding
1 (8 oz.) container Cool Whip
1 \"bought\" angel food cake

Preparation

Cut cake in half.
Tunnel out middle of bottom of cake. Crumble cut out portion into a large bowl.
Make pudding following directions on box.
Add 1/2 Cool Whip and mix.
Add to crumbled cake.
Pour or spoon into tunneled portion of cake.
Replace top of cake.
Spread Cool Whip over cake.