Peppermint Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 c. flour
pinch of salt
1/2 tsp. baking powder
1 stick margarine, melted
1 (16 oz.) can Hershey's syrup

Preparation

Mix and pour into a greased 10 x 15-inch pan.
Bake 20 to 25 minutes at 350\u00b0.
Cool 10 minutes.
Put in refrigerator for 20 minutes.