Baked Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes, peeled, cooked and cut up
1 medium onion
1 lb. bacon
1 (8 oz.) pkg. Velveeta cheese
1 c. mayonnaise

Preparation

Cook potatoes; cool.
Cut up.
Chop onion; add to potatoes. Fry bacon until crisp.
Drain; cool, crumble and add to potato mixture.
Place in a 9 x 13-inch pan.
In saucepan, heat cheese and mayonnaise until smooth.
Pour over potato mixer and mix well. Bake at 350\u00b0 until heated through.