Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 carrot, grated
1/4 stick margarine
1 small onion, chopped fine
1 c. herb flavored bread crumbs
salt and pepper to taste

Preparation

Combine all ingredients, except bread crumbs.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
Cover with crumbs.
Return to oven.
Bake at 350\u00b0 until crumbs brown.