Apple-Pear Salad - cooking recipe

Ingredients

1/4 c. plain low-fat yogurt
1/4 c. cranberry-orange sauce
1 large pear
1 large apple
4 lettuce leaves

Preparation

In a small mixing bowl, stir together yogurt and cranberry-orange sauce.
Place in freezer for 10 minutes to chill. Core and cut pear into wedges, then core and cut apple into wedges on lettuce-lined plates.
Dollop with chilled yogurt mixture.
Serves 4.