Chill-Chasing Chili - cooking recipe

Ingredients

12 oz. hot Italian sausage links
12 oz. ground beef
1 large onion, chopped
3 large garlic cloves, minced
1 (28 oz.) can tomatoes in tomato puree
3 peppers, cut into bite-size pieces
1 (15 to 19 oz.) can red kidney beans, drained
3 Tbsp. chili powder
1/2 tsp. salt

Preparation

Remove sausage from casings.
Crumble sausage and beef into 4-quart casserole.
Stir in onion and garlic.
Cook, covered, on high 8 to 10 minutes until meat loses its pink color, stirring twice during cooking.
Spoon off and discard drippings.
Into casserole, stir tomatoes and remaining ingredients.
Cook, covered, on high 20 to 24 minutes until peppers are tender; stir twice during cooking.
Let stand, covered, 5 minutes.
Makes 6 servings.