Beef 'N Broccoli - cooking recipe

Ingredients

1/2 c. A.1. steak sauce
1/4 c. soy sauce
2 cloves garlic, crushed
1 lb. top round steak, thinly sliced
1 (16 oz.) bag frozen broccoli, red bell peppers, bamboo shoots and mushrooms, thawed

Preparation

In a small bowl, combine steak sauce, soy sauce and garlic. Pour marinade over steak in a nonmetal dish.
Cover and refrigerate for 1 hour, stirring occasionally.
Remove steak from marinade; reserve marinade.
In a large lightly oiled skillet over medium-high heat, stir-fry 3 to 4 minutes or until steak is no longer pink.
Remove steak with a slotted spoon; keep warm.