Peach Coogan - cooking recipe

Ingredients

1 box yellow cake mix
1/4 lb. margarine
1 large can peaches, sliced and drained
1 egg
1 pt. sour cream
1/2 c. nuts (if you like)

Preparation

Blend margarine into cake mix.
Spread into a 9 x 13-inch ungreased pan.
Bake this mixture for 10 minutes at 350\u00b0.
Remove from oven and put peaches on top.
Sprinkle sugar and cinnamon on top.
Also, add nuts if you want.
Take egg and beat it into sour cream; drizzle over top of peaches.
Bake at 350\u00b0 for 25 minutes. You can also make this with other kinds of fruit.
Great with blueberries.