Chocolate Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant pudding (4 oz. each; chocolate)
3 c. cold milk

Preparation

Mix self-rising flour, margarine and pecans and pat it out in a 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes and let it cool.